10 Underrated Indian Food Dishes Unveiled: Hidden Gems of Regional Cuisine

India, a country known for its diverse culture and rich heritage, is also a paradise for food lovers. Each region of India has its unique cuisine, offering a wide array of dishes that are as diverse as its culture. While some Indian dishes like Biryani, Butter Chicken, and Samosas have gained international fame, there are many regional dishes that remain hidden gems, waiting to be discovered by the world. Let’s unveil 10 such underrated Indian food dishes that are famous in their respective regions but largely unknown to the outside world.

1. Thalipeeth (Maharashtra)

Thalipeeth is a savory multi-grain pancake popular in Western India, particularly Maharashtra. Made from a mix of grains and pulses, it is high in nutrition and offers a unique taste that is both earthy and delicious.

2. Bamboo Shoot Curry (North-East India)

This dish is a staple in the North-Eastern states of India. Bamboo shoots are fermented and cooked with pork or fish, creating a tangy and flavorful curry that is truly unique.

3. Bebinca (Goa)

Bebinca, also known as bibik, is a traditional Goan dessert. It is a layered pudding made from coconut milk, eggs, butter, and jaggery. Each layer is baked separately, giving the dessert its distinctive layered look.

4. Dal Baati Churma (Rajasthan)

This is a popular Rajasthani dish made of hard wheat rolls (baati), lentil soup (dal), and sweet crumbled bread (churma). It is a complete meal in itself and offers a perfect blend of flavors.

5. Iromba (Manipur)

Iromba is a fiery dish from Manipur made with fermented fish, vegetables, and lots of chillies. It is a staple in Manipuri cuisine and is known for its strong flavors and aroma.

6. Khandvi (Gujarat)

Khandvi is a popular snack from Gujarat made from gram flour and yogurt. It is rolled into thin layers and then cut into pieces, giving it a unique, delicate texture.

7. Appam with Stew (Kerala)

Appam is a type of pancake made with fermented rice batter and coconut milk. It is usually served with a vegetable or meat stew and is a staple breakfast dish in Kerala.

8. Pitha (Assam)

Pitha is a type of rice cake common in Assam. It can be sweet or savory and is usually made during festivals and special occasions.

9. Bajre ki Khichdi (Haryana)

This is a wholesome dish made from pearl millet (bajra) and lentils. It is a winter delicacy in Haryana and is known for its health benefits.

10. Makki di Roti with Sarson da Saag (Punjab)

This is a classic Punjabi dish made from cornmeal bread (makki di roti) and mustard greens (sarson da saag). It is a winter specialty and is often served with a dollop of white butter.

These are just a few examples of the diverse and rich regional cuisines of India. Each dish tells a story of its region, reflecting the local culture, traditions, and ingredients. So, the next time you’re exploring Indian cuisine, don’t forget to try these hidden gems!